Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundmushrooms
8 ouncesspinach
8 unitscorn tortillas
2 clovesgarlic
1 unitlime
Instructions
01
Sauté garlic and mushrooms until softened.
02
Add spinach and cook until wilted.
03
Serve the filling in warm tortillas and squeeze lime on top.
Illustrative photo
