Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsmushrooms
1.5 cupscheddar cheese
4 unitstortillas
1 clovegarlic
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Sauté mushrooms and garlic in olive oil until browned.
02
Place mushrooms and cheese on half of each tortilla, fold, and cook on each side until crispy.
