Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsmushrooms
1 cupcheddar cheese
4 unitsflour tortillas
2 tablespoonsolive oil
to tastesalt
Instructions
01
Sauté mushrooms in olive oil until tender. Season with salt.
02
Place cheese and mushrooms on half of each tortilla, fold, and cook in a skillet until golden.
