These savory mushroom quesadillas come together in just under 30 minutes and are served with a bright salsa verde that perfectly complements the earthy flavors.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsmushrooms, sliced
2 cupsshredded cheese
4 piecesflour tortillas
1 tablespoonolive oil
1/2 cupsalsa verde
2 clovesgarlic, minced
to tastesalt
Instructions
01
In a skillet, heat olive oil and sauté garlic for 1 minute.
02
Add mushrooms and sauté until soft. Season with salt.
03
Place a tortilla in the skillet, sprinkle with cheese and mushroom mixture, and top with another tortilla.
04
Cook until golden on both sides and cheese is melted. Repeat for remaining tortillas.
