Sweet and savory, this miso glazed eggplant is a delicious vegetarian side dish that offers a wonderful flavor explosion. It’s simple to prepare and a great complement to any meal.
Ready in 30 minutes · serves 4 · 200 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 wholeeggplant
1/4 cupmiso paste
2 tablespoonssugar
2 tablespoonssoy sauce
1 tablespoonsesame seeds
Instructions
01
Preheat the oven to 400°F (200°C).
02
Cut eggplants in half and score the flesh.
03
Mix miso, sugar, and soy sauce and spread on eggplant halves.
Illustrative photo
