This refreshing salad starring cactus pads is both nutritious and unique. It highlights delightful textures and flavors that are a staple in traditional Mexican cuisine.
Ready in 25 minutes · serves 4 · 90 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsnopales
1 largetomato
1 smallonion
1/4 cupcilantro
2 tablespoonslime juice
to tastesalt
Instructions
01
Boil nopales until tender, about 10 minutes, then drain.
02
Chop tomato and onion.
03
Mix all ingredients in a bowl and season with lime juice and salt.
Illustrative photo
