Often referred to as a Japanese savory pancake, okonomiyaki is customizable with a range of toppings to suit your taste. It’s a fun dish to prepare and shares the joy of cooking with friends.
Ready in 50 minutes · serves 4 · 300 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscabbage
1 cupflour
3/4 cupwater
2 largeegg
2 stalksgreen onions
1/4 cupokonomiyaki sauce
1/4 cupmayonnaise
Instructions
01
Mix flour, water, and eggs in a large bowl.
02
Fold in cabbage and green onions.
03
Heat a skillet and pour the batter to form pancakes; cook until crispy on both sides.
04
Drizzle with okonomiyaki sauce and mayonnaise before serving.
Illustrative photo
