This savory pancake is packed with cabbage, green onions, and your choice of protein, drizzled with sauce. It’s a customizable dish that's fun to make and eat.
Ready in 40 minutes · serves 4 · 400 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 cupscabbage
1 cupgreen onions
1 cupall-purpose flour
1/2 cupdashi broth
2 piecesegg
1 cupmeat (pork belly, shrimp)
1/4 cupokonomiyaki sauce
2 tablespoonsmayonnaise
Instructions
01
Mix cabbage, green onions, flour, dashi, and egg in a bowl.
02
In a hot skillet, pour a ladle of batter, adding meat on top.
03
Cook until golden, flip, and cook until done. Drizzle with okonomiyaki sauce and mayonnaise.
Illustrative photo
