This quick weeknight meal is a favorite for its bright flavors and easy cleanup. The chicken comes out juicy and tender, paired perfectly with roasted vegetables.
Ready in 40 minutes · serves 4 · 420 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 pieceschicken thighs
1 cuplemon juice
4 clovesgarlic
2 cupsmixed vegetables
2 tablespoonsolive oil
1 teaspoonsalt
1 teaspoonblack pepper
Instructions
01
Preheat the oven to 400°F (200°C).
02
In a large mixing bowl, combine lemon juice, minced garlic, olive oil, salt, and pepper.
03
Add chicken thighs to the bowl and marinate for at least 10 minutes.
04
In a baking dish, arrange marinated chicken and mixed vegetables.
05
Roast in the oven for 30 minutes or until chicken is cooked through.
Illustrative photo
