Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 pieceswhite fish fillets
3 largetomatoes
1 cupgreen olives
1 mediumonion
2 clovesgarlic
2 tablespoonsoil
Instructions
01
In a skillet, heat oil and sauté onions and garlic until soft.
02
Add chopped tomatoes and olives; simmer for 10 minutes.
Illustrative photo
