Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 countavocado
1 counttomato
0.25 countonion
0.25 cupcilantro
1 pinchsalt
Instructions
01
Mash avocado and spread on toasted bread.
02
Mix chopped tomato, onion, cilantro, and salt to make pico de gallo, then top the avocado.
