This hearty pinto bean chili is packed with flavor and is a budget-friendly option perfect for meal prep. Healthy and satisfying, it warms you from the inside out.
Ready in 55 minutes · serves 6 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupspinto beans
1 cantomatoes
1 unitbell pepper
1 unitonion
1 tablespooncumin
2 tablespoonschili powder
Instructions
01
Sauté chopped onion and bell pepper, add pinto beans, tomatoes, cumin, and chili powder.
02
Simmer until thickened, about 30 minutes. Adjust seasoning to taste.
Illustrative photo
