Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupdried pinto beans
1 wholeonion
3 clovesgarlic
4 cupsvegetable broth
1 teaspooncumin
to tastesalt
Instructions
01
Soak beans overnight, then drain and rinse.
02
In a pot, sauté onions and garlic until soft.
03
Add beans, broth, and cumin, simmer for 1 hour until beans are tender.
Illustrative photo
