This classic Mexican dish features tender, slow-cooked pork that is crisped up for a delicious texture. Perfect for tacos or alongside rice and beans, it's a crowd-pleaser for any occasion.
Ready in 140 minutes · serves 6 · 610 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 lbspork shoulder
1/2 cuporange juice
1/4 cuplime juice
4 clovesgarlic, minced
1 piecesonion, quartered
1 tablespooncumin
1 teaspoonsalt
1 teaspoonpepper
Instructions
01
Season pork with salt, pepper, and cumin. Place in a slow cooker with orange juice, lime juice, garlic, and onion.
02
Cook on low for 8 hours or high for 4 hours. Shred meat and broil in the oven until crispy.
