Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecesflour tortillas
2 cupsmushrooms
2 cupsmozzarella cheese
1 tablespoonolive oil
1 teaspoonsalt
1/2 teaspoonpepper
Instructions
01
Sauté mushrooms in olive oil until tender; season with salt and pepper.
02
Place sautéed mushrooms and cheese between two tortillas and cook on a skillet until cheese melts.
Illustrative photo
