Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 countcorn tortillas
1 cupMexican cheese blend
1 teaspoonred chili powder
1 tablespoonolive oil
1 cupsour cream
Instructions
01
Heat a skillet and drizzle with olive oil.
02
Lay down a tortilla, sprinkle cheese and red chili powder, then top with another tortilla.
03
Cook until golden on both sides, then serve with sour cream.
