These crispy quesadillas filled with cheese and spinach make for a delightful snack or light meal. They are quick to make and can easily be customized with your favorite fillings.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 unitsflour tortillas
2 cupscheese, grated
2 cupsspinach
1 tbspolive oil
Instructions
01
Heat olive oil in a skillet over medium heat.
02
Place one tortilla in the skillet, sprinkle half of the cheese and spinach, and top with another tortilla.
03
Cook until golden brown on both sides and cheese is melted.
