Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 piecesflour tortillas
2 cupsmushrooms
2 cupscheese
1 tablespoonolive oil
1 bunchcilantro
Instructions
01
Heat olive oil in a skillet and sauté mushrooms until tender.
02
Place mushrooms and cheese on one half of each tortilla, fold, and cook until golden.
