These quesadillas are filled with gooey cheese and sautéed vegetables, making them a delicious and quick meal. They're perfect for lunch or an easy weeknight dinner.
Ready in 25 minutes · serves 4 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecestortillas
2 cupscheese
1 cupbell peppers
1 mediumonion
2 tbspolive oil
to tastesalt
to tastepepper
Instructions
01
Sauté bell peppers and onion in olive oil until soft.
02
Place cheese and sautéed vegetables on one half of each tortilla, fold the other half over.
03
Cook on a skillet until both sides are golden and cheese melts.
