Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 piecesflour tortillas
2 cupsfresh spinach
1 cupfeta cheese
1 tablespoonolive oil
1 teaspoongarlic powder
Instructions
01
Heat olive oil in a skillet and add fresh spinach until wilted.
02
Lay one tortilla in the skillet, fill with spinach and feta, then top with another tortilla.
03
Cook until crispy on both sides, then slice and serve.
