Chilaquiles are a delightful and easy breakfast or brunch dish that features crispy tortillas combined with green or red salsa. They're perfect for using up leftover tortillas and make a filling meal.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupstortilla chips
1 cupgreen salsa
4 largeeggs
1/2 cupfeta cheese
1 mediumavocado
1 tablespooncoriander
Instructions
01
Heat salsa in a skillet until simmering.
02
Add tortilla chips, stirring until coated and warm.
03
Fry eggs in a separate pan; serve atop the chilaquiles.
