These vibrant stuffed peppers are filled with a hearty mixture of quinoa, black beans, and spices, making for a nutritious and filling vegetarian dish.
Ready in 50 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecesbell peppers
1 cupquinoa
1 cancanned black beans
1 teaspooncumin
1 cupcheddar cheese
0.25 cupcilantro
Instructions
01
Cook quinoa according to package instructions. Mix with black beans, cumin, and cilantro.
02
Preheat oven to 375°F (190°C). Cut the tops off the peppers and remove seeds.
03
Stuff peppers with the quinoa mixture, top with cheese, and bake for 25-30 minutes.
