This vibrant salad is packed with protein and nutrients, making it a nutritious choice for lunch or a light dinner. It's easy to prepare and perfect for meal prep.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupquinoa
1 cancanned black beans
1 cupcorn
1 wholelime
1/4 cupcilantro
2 tablespoonsolive oil
Instructions
01
Cook quinoa according to package instructions.
02
In a bowl, mix quinoa with black beans, corn, lime juice, cilantro, and olive oil.
Illustrative photo
