This easy-to-make ramen noodle salad is perfect for a quick lunch or a side dish. It combines crunchy veggies with a tangy dressing for a delightful crunch.
Ready in 15 minutes · serves 4 · 250 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 packagesramen noodles
2 cupscabbage
1 cupcarrots
2 stalksgreen onions
1/4 cupsoy sauce
2 tablespoonssesame oil
1 tablespoonsugar
Instructions
01
Cook ramen noodles according to package instructions; drain and cool.
02
In a bowl, combine cabbage, carrots, and green onions.
03
Whisk together soy sauce, sesame oil, and sugar; combine with the salad.
Illustrative photo
