A staple in many Mexican households, this creamy dish made from pinto beans is perfect as a side or filling for tacos. They're simple to make and incredibly satisfying.
Ready in 70 minutes · serves 6 · 250 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupspinto beans
1 unitonion
2 clovesgarlic
1 tbspcumin
2 tbspoil
Instructions
01
Soak beans overnight and pressure cook until soft.
Illustrative photo
