Bursting with flavor, this roasted tomato salsa is a vibrant dip that pairs perfectly with tortilla chips or as a topping for tacos. Always a crowd-pleaser!
Ready in 30 minutes · serves 4 · 50 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
6 wholetomatoes
1 wholejalapeño
1 wholeonion
1 bunchcilantro
1 tablespoonlime juice
1 teaspoonsalt
Instructions
01
Roast tomatoes and jalapeño in the oven until blistered.
02
Chop and mix with onion, cilantro, lime juice, and salt.
Illustrative photo
