These quesadillas are filled with a colorful medley of roasted vegetables and cheese. They are perfect for a comforting weeknight meal and are easy to make.
Ready in 35 minutes · serves 4 · 600 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 piecesflour tortillas
1 unitzucchini
1 unitbell pepper
1 unitred onion
1 cupcheese
2 tablespoonsolive oil
Instructions
01
Preheat oven to 400°F. Toss chopped vegetables with olive oil and roast for 20 minutes.
02
Place vegetables and cheese between tortillas and cook in a skillet until crisp. Flip and repeat.
