Grilled chicken skewers marinated in a tangy salsa verde are a delightful option for summer cookouts. They're easy to prepare and bursting with flavor.
Ready in 30 minutes · serves 4 · 250 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breast
1/2 cupsalsa verde
1 mediumbell pepper
1 smallonion
8 piecesskewers
Instructions
01
Cut chicken and vegetables into bite-sized pieces.
02
Marinate chicken in salsa verde for 30 minutes.
03
Thread onto skewers and grill until cooked through.
Illustrative photo
