Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken thighs
1 cupsalsa verde
2 tablespoonsolive oil
1 smallbell pepper
1 smallonion
1/4 cupcilantro
1lime
Instructions
01
Heat olive oil in a skillet over medium heat. Add chicken thighs and cook until browned.
02
Add diced bell pepper and onion, cooking until softened. Pour in salsa verde and simmer until chicken is cooked through.
Illustrative photo
