Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsall-purpose flour
3/4 cupboiling water
1 bunchscallions
1 teaspoonsalt
4 tablespoonsoil
Instructions
01
Combine flour and salt; mix in boiling water until a dough forms.
02
Knead until smooth, rest for 30 minutes. Roll out, sprinkle with scallions, and roll up.
03
Flatten and fry in oil until golden brown on both sides.
