This spicy dish blends North African and Mexican flavors for a unique breakfast or brunch. Chorizo adds richness, making it a hearty meal to kickstart your day!
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ozchorizo
4 pieceseggs
2 cupstomatoes
1 piecebell pepper
1 pieceonion
Instructions
01
In a skillet, cook chorizo until browned.
02
Add chopped onion, bell pepper, and diced tomatoes, simmering until combined.
03
Make wells and crack eggs into each. Cover until eggs are set.
