Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupssushi rice
1/4 cuprice vinegar
1 poundshrimp
1 largeavocado
4 sheetsnori sheets
for servingsoy sauce
Instructions
01
Cook sushi rice according to package instructions, mix with rice vinegar.
02
Peel and pit avocado, slice thinly.
03
Sauté shrimp until pink and cooked through.
04
Lay nori on a bamboo mat, spread rice, and add shrimp and avocado.
