Light and refreshing, shrimp ceviche is the perfect appetizer for a summer gathering. It's quick to prepare and bursting with flavor from citrus and fresh herbs.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
1/2 cuplime juice
1 largetomato
1/2 bunchcilantro
1/2 mediumred onion
to tastesalt
Instructions
01
Dice the shrimp and mix it with lime juice in a bowl.
02
Let the shrimp marinate in lime juice for 15 minutes until opaque.
03
Add chopped tomato, cilantro, red onion, and salt. Stir to combine.
Illustrative photo
