This refreshing shrimp ceviche makes for a perfect appetizer or light meal. The shrimp is 'cooked' in lime juice and combined with avocado for a creamy finish that everybody loves.
Ready in 15 minutes · serves 4 · 220 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundraw shrimp, peeled and deveined
1/2 cuplime juice
1/4 cupfresh cilantro, chopped
1/2 mediumred onion, diced
1 largetomato, diced
1 mediumavocado, diced
to tastesalt
Instructions
01
In a bowl, combine shrimp and lime juice. Marinate for 15-20 minutes until shrimp are opaque.
02
Add cilantro, onion, tomato, avocado, and salt. Mix gently to combine.
Illustrative photo
