This refreshing shrimp ceviche is a wonderful light dish for gatherings, bursting with citrus flavors and fresh herbs. It's quick to prepare and absolutely delightful.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
1/2 cuplime juice
1/2 mediumred onion
1/4 cupcilantro
1 mediumtomato
1 unitjalapeño
Instructions
01
Dice shrimp and mix with lime juice in a bowl. Let it marinate for at least 15 minutes.
02
Add finely chopped red onion, cilantro, tomato, and jalapeño.
Illustrative photo
