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Shrimp Tacos with Chipotle Sauce
These vibrant shrimp tacos are quick to prepare and perfect for a weeknight meal. The smoky chipotle sauce adds depth to the flavors, making them irresistible.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
25
min total
4
servings
350
cal / serving
Ingredients
- 1 poundshrimp
- 8 piecescorn tortillas
- 1 largeavocado
- 2 cupscabbage
- 2 tablespoonschipotle in adobo
- 1 largelime
Instructions
- 01
Toss shrimp with lime juice and chipotle; marinate for 10 minutes.
- 02
Sauté shrimp in a skillet over medium heat until cooked through, about 5 minutes.
- 03
Warm corn tortillas and fill with shrimp, cabbage, and sliced avocado.
- 04
Drizzle with additional chipotle sauce if desired.
