These shrimp tacos are bright and flavorful, topped with a refreshing cilantro-lime slaw. They come together quickly, making them perfect for a busy weeknight.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundshrimp
8 unitscorn tortillas
2 cupscabbage
1/4 cupcilantro
1 unitlime
1/2 cupsour cream
Instructions
01
In a bowl, prepare cilantro lime slaw by mixing cabbage, cilantro, lime juice, and sour cream.
02
In a skillet, sauté shrimp until pink and cooked through.
Illustrative photo
