Serve up a sizzling platter of fajitas featuring marinated chicken or beef, bell peppers, and onions. Perfect for a fun family dinner or casual get-together.
Ready in 40 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundchicken breast
2 piecesbell peppers
1 unitonion
2 tablespoonsfajita seasoning
8 piecestortillas
Instructions
01
Slice chicken and vegetables, season with fajita spices.
02
Sauté in a hot skillet until cooked and caramelized.
Illustrative photo
