This melt-in-your-mouth beef barbacoa is cooked low and slow with a blend of spices for an authentic taste. Perfect for tacos or burritos, it's a crowd favorite for celebrations.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 lbbeef chuck roast
1 pieceonion
4 clovesgarlic
2 pieceschipotle peppers in adobo
2 tspcumin
1 tsporegano
1 cupbeef broth
2 tbsplime juice
to tastesalt
Instructions
01
Season beef with salt and sear on all sides in a hot pan.
02
Add chopped onion, garlic, chipotle peppers, spices, and beef broth into a slow cooker.
03
Place seared beef into the slow cooker, cover, and cook on low for 8 hours.
04
Once cooked, shred the beef and mix with the cooking liquid.
05
Serve in tacos or burritos with your favorite toppings.
Illustrative photo
