This quick Soba Noodle Salad is a refreshing dish featuring buckwheat noodles tossed with colorful vegetables and a tangy dressing. It's budget-friendly and perfect for meal prep or a light lunch!
Ready in 25 minutes · serves 4 · 270 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncessoba noodles
1 largecarrot
1 largecucumber
2 tablespoonssoy sauce
1 tablespoonrice vinegar
Instructions
01
Cook soba noodles according to package directions, then rinse under cold water.
02
Julienne carrot and cucumber.
03
In a bowl, mix soy sauce and rice vinegar; then add noodles and vegetables.
Illustrative photo
