This refreshing soba noodle salad features cold noodles tossed with a zesty sesame dressing and colorful vegetables, ideal for meal prep or a light lunch.
Ready in 20 minutes · serves 4 · 250 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncessoba noodles
1 largecucumber
1 mediumcarrot
2 tablespoonssesame oil
2 tablespoonssoy sauce
1 tablespoonsesame seeds
Instructions
01
Cook soba noodles according to package instructions, rinse with cold water.
02
Julienne cucumber and carrot.
03
In a bowl, mix sesame oil and soy sauce.
04
Toss noodles with vegetables and sesame dressing, garnish with sesame seeds.
Illustrative photo
