Sopes are thick corn tortillas topped with a hearty mixture of beans, cheese, and fresh vegetables. They are versatile and can be served as a snack or a full meal.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsmasa harina
1 cupwater
1 cupblack beans
1 cupcheese
1 cuplettuce
1/2 cupsalsa
for fryingoil
Instructions
01
Mix masa harina with water to form dough.
02
Shape dough into thick discs and cook on a skillet until golden.
