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Sopes with Pork and Avocado
Photo: Missvain · CC BY 4.0 · via Wikimedia Commons
mexicanmedium

Sopes with Pork and Avocado

Sopes are a traditional Mexican dish where thick corn tortillas are topped with a flavorful meat mixture, fresh avocado, and a drizzle of crema. A delightful entrée for any occasion!

Ready in 60 minutes · serves 4 · 550 calories per serving · mexican cuisine.

60
min total
4
servings
550
cal / serving
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Ingredients

  • 1 lbground pork
  • 2 cupscorn flour
  • 1 cupcheddar cheese
  • 1/2 cupcrema
  • 1 wholeavocado
  • 1 wholeonion
  • 1 tspsalt

Instructions

  1. 01

    Prepare the sopes by mixing corn flour and water; form into thick rounds.

  2. 02

    Cook pork with chopped onion until browned.

  3. 03

    Top each sope with pork, cheese, sliced avocado, and crema.

Recipe via Weeknight Win

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Sopes with Pork and Avocado — Weeknight Win