Simplistic yet elegant, this traditional Italian dish features spaghetti cooked with garlic and olive oil. It's perfect for a quick dinner that doesn't skimp on flavor.
Ready in 20 minutes · serves 4 · 400 calories per serving · american cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ouncesspaghetti
4 clovesgarlic
1/2 cupolive oil
1 teaspoonred pepper flakes
1/4 cupparsley
to tastesalt
Instructions
01
Cook spaghetti according to package instructions and reserve some pasta water.
02
While pasta cooks, heat olive oil in a large pan and add thinly sliced garlic.
03
Sauté until golden, then add red pepper flakes and cooked pasta.
04
Toss together, adding reserved pasta water to create a sauce, and garnish with parsley.
