Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 packagephyllo dough
1 poundspinach
1 cupfeta cheese
1 mediumonion
1/4 cupolive oil
1 largeegg
1 tablespoondill
Instructions
01
Sauté onions in olive oil until soft. Add spinach and cook until wilted.
02
In a bowl, mix spinach, feta, egg, and dill.
03
Layer phyllo sheets, brushing each with olive oil. Place filling and fold over pastry.
04
Cut into triangles and bake at 375°F for 30 minutes until golden.
