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Ingredients
1 packagephyllo pastry
10 ouncesspinach
8 ouncesfeta cheese
1 mediumonion
1/4 cupolive oil
1 largeegg
to tastesalt
to tastepepper
Instructions
01
Sauté onion in olive oil until translucent then add spinach until wilted.
02
Mix sautéed spinach with crumbled feta, egg, salt, and pepper.
03
Layer phyllo sheets in a greased baking dish, brushing each with olive oil.
04
Fill with spinach mixture and cover with more phyllo layers, brushing each with oil.
05
Bake at 375°F (190°C) for 30-35 minutes until golden brown.
