These flaky phyllo pastry triangles filled with spinach and feta cheese are a beloved Greek appetizer. They are perfect for parties and make great finger food.
Ready in 60 minutes · serves 12 · 250 calories per serving · greek cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 packagephyllo dough
1 poundspinach
8 ouncesfeta cheese
1 largeonion
1/4 cupolive oil
1 largeegg
Instructions
01
Sauté chopped onion in olive oil until translucent, then add spinach and cook until wilted.
02
Remove from heat, stir in crumbled feta and beaten egg, season with salt and pepper.
03
Lay a sheet of phyllo dough, brush with olive oil, and add a spoonful of filling. Fold and shape into triangles.
04
Bake in a preheated oven at 375°F for 25-30 minutes until golden brown.
