This hearty black bean soup is rich and smoky with a spicy kick, making it an excellent choice for a filling yet budget-friendly meal. It’s perfect for busy weeknights.
Ready in 60 minutes · serves 4 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cansblack beans
1 largeonion
4 clovesgarlic
4 cupsvegetable broth
2 unitschipotle peppers in adobo
1 tspcumin
1 unitlime
to tastesalt
Instructions
01
Sauté onion and garlic in a pot until fragrant.
02
Add black beans, vegetable broth, chipotle peppers, cumin, and salt.
03
Simmer for 30-45 minutes, then blend if a smoother texture is desired.
Illustrative photo
