These vibrant fajitas are loaded with grilled peppers and onions, bringing a splash of color and flavor to your plate. A great vegetarian option for any night!
Ready in 30 minutes · serves 4 · 220 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 mediumbell peppers
1 mediumred onion
2 tbspolive oil
1 mediumlime
8 piecestortillas
1 tspcumin
1 tsppaprika
Instructions
01
Heat grill to medium-high. Slice vegetables into strips.
02
Toss vegetables with olive oil, lime juice, cumin, and paprika.
Illustrative photo
