Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuplentils
2 cupsvegetable broth
1 mediumonion
1 tablespoonchili powder
8 unitscorn tortillas
1 unitavocado
Instructions
01
Rinse lentils and cook in vegetable broth until tender, about 20 minutes.
02
Sauté onion in a skillet, then add cooked lentils and chili powder.
Illustrative photo
